I decided to make breakfast for my parents. I’d never made a frittata at home before (though I had a couple times as a line cook in a cafe), but it sounded like exactly what I wanted.
I sauteed up onion, carrots, and celery in bacon grease saved from our home-grown, home-made bacon. Then I added our home-grown eggs, seasoned with salt, pepper, garlic and onion powders, and celery seeds. After it was about halfway cooked, I added feta cheese to the top and popped it in the oven.