Project 365, #295: Frittata.


I decided to make breakfast for my parents. I’d never made a frittata at home before (though I had a couple times as a line cook in a cafe), but it sounded like exactly what I wanted.

I sauteed up onion, carrots, and celery in bacon grease saved from our home-grown, home-made bacon. Then I added our home-grown eggs, seasoned with salt, pepper, garlic and onion powders, and celery seeds. After it was about halfway cooked, I added feta cheese to the top and popped it in the oven.



Leave a comment

Filed under Project 365

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s