Okay, I know I didn’t actually take this photo on Halloween, but it’s totally holiday-themed!
Since I got back into baking again, Mum bought some really cute Halloween cupcake papers. Naturally, to celebrate the holiday I made two double-batches of cupcakes!
The first batch is lemon-walnut-spice, and the second (pictured above) is chocolate-orange topped with toasted coconut flakes. Both are modified coconut flour recipes, and utterly delicious. The lemon walnut spice is perfect with a cup of tea for breakfast, and the chocolate orange makes a smooth and divinely decedent dessert.