I may have gone slightly frittata-crazy for a few days. In fact, I made so many I can’t actually remember what was in this one…
But doesn’t it look yummy?
(Well, mostly Paleo, until I had the brilliant idea to add cheese over the top….)
From the Everyday Paleo recipe book, these peppers are stuffed with tri-tip steak, chilies, bell peppers, onion, and kale, and topped with sharp cheddar and green sauce. So yummy and an amazingly easy dish!
This is the second time I’ve made them, and I think they’d be a perfect course for a dinner party. They can be made ahead of time and finished off quickly — not to mention how impressive they look when I serve them up!